01Wheat
Wheat, to each country's recipe.
Vitamin and micronutrient blends manufactured to each country's mandated wheat flour fortification standard, dosed at the mill.
02The blend
The recipe each regulator requires.
Bread is eaten every day by almost everyone, which makes wheat flour one of the two great carriers of public nutrition. Each country legislates what its flour must carry; we manufacture the blend to that recipe, from Egypt's 119,000 tonnes of annual consumption to South Africa's 267,000, as published.
A wheat blend carries iron, zinc, vitamin A and the B-complex, in the forms and at the levels the national standard names, agglomerated so it distributes evenly through the flour at the doser and stays stable through milling, storage and baking.
03The facts
Iron, zinc, vitamin A, the B-complex.
- Carrier
- Wheat flour
- Carries
- Iron, zinc, vitamin A, B-vitamins, to the national standard
- Standard
- Named per country; South Africa R504
- Format
- White fibre drums and lined sacks; the front label carries standard, batch, net weight and dose
- Supply
- Direct, with a 48-hour response time for existing clients
- Volume
- 16,206 tonnes of wheat blends in a year, as published, read 1 October 2026
04Where it goes
Eight wheat markets, eight recipes.
- South Africa
- Egypt
- Algeria
- Morocco
- Nigeria
- Ethiopia
- Kenya
- Tanzania
Countries as published by Millhouse International, read 1 October 2026. Each country's standard is named in the datasheet.
05Proof
A certificate with every batch.
Every batch leaves the plant with its certificate of analysis. Vitamin A is verified at the mill in about twenty minutes with the BioAnalyt iCheck, and dosing is tracked and reported in Palmatrack, so a mill, a regulator and the quality team read the same number.
Ask for the wheat datasheet.
Tell us the country and the mill's throughput. We will send the standard, the dose range and a certificate from a recent batch.